Showing 1-0 of 0 results
Sort by:
Allergen Information (EU 14 Major Allergens)
1.Cereals containing gluten- Wheat, rye, barley, oats, spelt, kamut
2.Crustaceans- Shrimp, crab, lobster, crayfish
3.Eggs- Chicken eggs, duck eggs, etc.
4.Fish- Salmon, tuna, cod, etc.
5.Peanuts- Groundnuts and products thereof
6.Soybeans- Soybeans and products thereof
7.Milk- Cow's milk, goat's milk, etc.
8.Nuts- Almonds, hazelnuts, walnuts, etc.
9.Celery- Celery stalks, leaves, seeds
10.Mustard- Mustard seeds and products
11.Sesame seeds- Sesame seeds and products
12.Sulphur dioxide and sulphites- Used as preservative in foods
13.Lupin- Lupin seeds and products
14.Molluscs- Clams, mussels, oysters, etc.
Please inform a member of staff if you have any food allergies or special dietary requirements.
While we take great care, our kitchen handles all 14 allergens and we cannot guarantee dishes will be free from traces.
Culinary Chronicles
Discover the stories behind our cuisine, seasonal inspirations, and the artistry of fine dining at The Saffron Lounge